Instructions

1. 1
   Lay a lumpia wrapper on your work surface. Arrange a piece of banana and jackfruit in a line down the center.
2. 2
   Fold the sides of the wrapper towards the center, then roll everything up. Brush the overlapping end of the wrapper with a little water, then press against the roll to seal.
3. 3
   Repeat the filling and rolling steps to make a total of 10 rolls.
4. 4
   Heat an inch of oil in a pan over medium heat. Add the rolls and fry until golden brown on all sides.
5. 5
   Remove from the pan, and let any excess oil drain.
6. 6
   Add the sugar to a heavy-bottomed pan. Carefully heat over medium heat, stirring periodically, until the sugar is fully melted. Make sure not to let it burn.
7. 7
   Remove the melted sugar pan from the heat. Immediately add the rolls to the pan and turn to coat with caramelized sugar.
8. 8
   Remove the rolls from the sugar and serve.