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Honey Mug Cake

@arecipe.bsky.social

A quick and easy honey mug cake made in the microwave.

Total 00:10
Yield 1

Ingredients

  • 2 tbsp honey
  • 4 tbsp all-purpose flour
  • ½ tsp baking powder
  • ½ tsp yeast
  • 1–2 tbsp freshly squeezed lemon juice (optional) (optional)
  • Lemon zest (optional) (optional)
  • Whipped cream
  • Berries
  • Ice cream
  • Honey
  • Maple syrup

Instructions

  1. 1
    Combine the flour, yeast, and baking powder in a bowl.
  2. 2
    Add honey, and mix until incorporated.
  3. 3
    Add a small amount of water, and until incorporated.
  4. 4
    Add lemon juice and zest, and mix until the batter is smooth.
  5. 5
    Pour the batter into a mug, and microwave for 60–90 seconds. To check if it's thoroughly cooked through, stick a toothpick in; if it comes out clean, it is ready.
  6. 6
    Serve with any of the optional toppings.
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Honey_Mug_Cake