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Rujak Cingur (Indonesian Cow Snout Salad)

@arecipe.bsky.social

Rujak cingur is a traditional food from Surabaya, Indonesia. This dish is made from cingur (cow's snout) and vegetables, which are drizzled with peanut sauce or petis sauce.

Yield 1

Ingredients

  • 2 tablespoons fried peanuts
  • 2 cloves of fried garlic
  • 3 bird’s eye chiles, or to taste
  • 1 tablespoon palm sugar
  • ½ teaspoon terasi shrimp paste
  • ½ teaspoon salt
  • 2 tablespoons of petis shrimp paste
  • Tamarind water as needed
  • 100 grams boiled or fried cow’s snout (cingur)
  • 1 bunch of water spinach (kangkung), leaves picked and boiled
  • 100 grams boiled bean sprouts (taoge)
  • 1 cucumber, sliced
  • 1 slice of fried tempeh
  • 1 slice of fried tofu
  • 1 lontong rice cake, cut into pieces as desired
  • 250 grams kerupuk crackers

Instructions

  1. 1
    Prepare all the ingredients in advance.
  2. 2
    To make the sauce, grind the fried peanuts, garlic, chiles, palm sugar, terasi, and salt together until smooth.
  3. 3
    Add the petis suace and tamarind water as needed. Mix until well blended.
  4. 4
    Arrange all the ingredients for assembly onto a serving plate, starting with the cingur, then water spinach, bean sprouts, cucumber, tempeh, tofu, and rice cake.
  5. 5
    Drizzle the sauce over the ingredients, and top with the crackers.
Cuisine
Indonesian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Rujak_Cingur_(Indonesian_Cow_Snout_Salad)