Instructions

1. 1
   Preheat a baking pan in a steamer over a pot of simmering water.
2. 2
   Combine the flour, cornstarch, sugar, coconut milk, and salt in a blender. Process until completely smooth, then strain the batter.
3. 3
   Divide the batter into two bowls. Use food coloring to color each bowl a different color as desired.
4. 4
   Pour a thin layer of one batter into the baking pan in the steamer, making sure it's evenly distributed. Cover and let steam for 3 minutes.
5. 5
   Uncover the steamer, and pour an equally thin layer of the other batter on top of the first layer. Cover and let steam for 3 minutes.
6. 6
   Repeat the layering and steaming process, alternating colors, until you have used up all your batter.
7. 7
   Remove the pan from the steamer, and allow it to cool completely.
8. 8
   Unmold the kuih from the pan, and cut it into pieces.