Instructions

1. 1
   Combine all the ingredients in a blender, and blend until you get a well-combined batter. Over-blending will produce excess foam.
2. 2
   Let the batter rest for 30 minutes.
3. 3
   Transfer the batter to a squeeze-bottle with a nozzle (see notes).
4. 4
   Heat a skillet over medium-high heat.
5. 5
   If necessary, use a paper towel to lightly grease the pan with some oil.
6. 6
   Use the squeeze bottle to drizzle batter over the surface of the pan in a swirling, lacy pattern.
7. 7
   Let the pancake cook just until dry—avoid excessive coloration.
8. 8
   Remove from the pan, transfer to a plate, and roll or fold up.
9. 9
   Repeat the cooking process until you have used up all the batter.
10. 10
    Serve warm.