Instructions

1. 1
   Preheat the oven to 180°C. Grease or line a baking sheet.
2. 2
   Knead together the flour and ghee until you get a rough dough.
3. 3
   Divide the dough into balls about 2 inches in diameter.
4. 4
   Flatten one of the balls in the palm of your hand, making a little divot in the center.
5. 5
   Spoon about 1–2 tsp peanuts into the center of the dough. Pinch the edges of the dough together to enclose the peanuts, and gently reshape into a ball.
6. 6
   Place the filled cookies on the baking sheet. Bake 15–20 minutes until dried and a very light golden brown.
7. 7
   Carefully remove the hot cookies from the tray, and roll in powdered sugar.
8. 8
   Let cool and serve.