Instructions

1. 1
   Heat a heavy skillet or pot over medium-high heat. Add a few tablespoons of vegetable oil, then the ground meat.
2. 2
   Break the meat up into a few large chunks, but otherwise leave it alone until it has cooked and developed some color.
3. 3
   Continue gradually breaking up the meat, letting it rest and brown undisturbed in between.
4. 4
   Remove the meat from the heat, and let the excess fat drain away.
5. 5
   In stock pot, combine the tomatoes, corn, beans, taco mix, water, and meat.
6. 6
   Bring to a boil, stirring continuously to prevent sticking. Let simmer for 15 minutes.
7. 7
   Ladle into bowls, and enjoy with cheese and chips if desired.