Pepper Soup
Pepper soup is a popular Nigerian soup. It is usually very spicy and is served as an appetizer in both official and informal gatherings.
Total
00:15
Yield
6–8
Ingredients
- 1 kg goat, catfish, chicken, or assorted meats
- 1 tsp salt (adjust to taste)
- 2–3 seasoning cubes
- 1 tbsp fresh grated ginger or garlic (optional) (optional)
- 4–6 cups water
- 2 tbsp pepper soup spice mix
- 1 tbsp ground crayfish
- 1 tsp ground pepper (adjust to taste)
- 1 cup scent leaves or uziza leaves
- Total:
- 00:15
- Yield:
- 6–8
Instructions
-
1Wash and cut the meat into bite-sized pieces.
-
2Rub the meat well with the salt, seasoning cube, and ginger/garlic.
-
3Combine the meat and water in a pot, and simmer until tender.
-
4Stir in the pepper soup spice mix, ground crayfish, and ground pepper. Simmer for 10 minutes to let the flavors blend.
-
5Stir in the scent leaves, and cook for 2–3 minutes.
-
6Taste, adjust seasoning, and serve hot.
- Category
- Soups
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-470650
Printed on October 30, 2026