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Beurre Manié

@arecipe.bsky.social

Beurre manié, meaning "kneaded butter", is a paste made from equal volumes of butter and flour. It acts a thickener for soups and sauces.

Total 00:05
Yield ⅓ cup (90 g)

Ingredients

  • ¼ cup (60 g) softened butter
  • ¼ cup (30 g) all-purpose flour

Instructions

  1. 1
    Combine the butter and flour in a mixing bowl.
  2. 2
    Use your hands or a small utensil such as a fork/spoon to knead the flour into the butter until fully and evenly incorporated.
  3. 3
    Use immediately or store as indicated in the notes.
Cuisine
French

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Beurre_Mani%C3%A9