Instructions

1. 1
   Use a pestle and mortar to crush the saffron and 1 tablespoon sugar together into a fine powder.
2. 2
   Combine the powder in a saucepan with the water and the rest of the sugar.
3. 3
   Turn the heat to medium-high, and stir to dissolve the sugar.
4. 4
   Simmer until the liquid reduces to a single-thread consistency.
5. 5
   Turn off the heat and stir in the lemon juice.
6. 6
   Cool slightly, then pour into an airtight jar and cool completely.