Instructions

1. 1
   Blend beets and water in a food processor.
2. 2
   Using a cheesecloth, strain the purée into a bowl to extract the juice.
3. 3
   Pour the juice into a saucepan and add sugar.
4. 4
   Turn the heat to medium-high, and stir to dissolve the sugar.
5. 5
   Skim off and discard any foam that collects at the surface of the liquid.
6. 6
   Simmer until the liquid reduces to a single-thread consistency.
7. 7
   Turn off the heat and stir in the lemon juice.
8. 8
   Cool slightly, then pour into an airtight jar and cool completely.