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Homemade Yellow Cake Mix

@arecipe.bsky.social

This cake mix is simple to make and can be used to make cakes.

Total 00:05
Yield 2.1 kg (12 cups) cake mix<br>Enough to make: *80 cupcakes, *six 8-inch round cakes or *three 9×13-inch rectangle cakes

Ingredients

  • 1 kg (7 cups) all-purpose flour
  • 1 kg (5 cups) white granulated sugar
  • 4 tablespoons baking soda
  • 1 tablespoon salt
  • 2 tablespoons butter
  • 1 cup cake mix
  • ⅓ cup (80 ml) milk
  • 1 teaspoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions

  1. 1
    Combine all ingredients together in a very large container. Whisk together until evenly distributed.
  2. 2
    Transfer to a large container for storage.
  3. 3
    Preheat oven to 180 °C (350 °F). Grease and line a cake or cupcake pan.
  4. 4
    Beat the butter in a mixing bowl until soft (1–2 minutes using mixer or 3–4 minutes by hand).
  5. 5
    Add the cake mix and mix for around 30 seconds.
  6. 6
    Add remaining ingredients and beat for 1–2 minutes until combined. Don't over-mix.
  7. 7
    Pour the batter into the prepared pans.
  8. 8
    Bake until golden and cooked through. Aim for 15 minutes for cupcakes, 20–25 minutes for 8-inch cakes, and 30–38 minutes for 9×13-inch cakes.
  9. 9
    Transfer to a wire rack and leave to cool.
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Homemade_Yellow_Cake_Mix