Instructions

1. 1
   Preheat the oven to 200 °C (392 °F). Line a baking pan and spread flour onto it. Cook in oven for 5 minutes to kill any harmful bacteria.
2. 2
   — Alternatively, you can microwave the flour in intervals of 20 seconds, stirring between each interval, until the temperature reaches 75°C (167°F).
3. 3
   Cream the butter and sugar in a mixing bowl until light and fluffy.
4. 4
   Beat in the vanilla and salt.
5. 5
   Add the flour, and mix in until you get a breadcrumb consistency.
6. 6
   Gradually add milk, mixing to form a soft dough.
7. 7
   Use the edible cookie dough as it is or serve with ice cream or other desserts.