Instructions

1. 1
   Preheat the oven to 180 °C (356 °F). Line a baking sheet with baking paper.
2. 2
   Combine the cake mix, eggs and butter in a large bowl, mixing to form a soft dough. If using, fold in the add-ins.
3. 3
   Scoop tablespoonfuls of dough onto the pan. The dough may be sticky, but chilling the dough for 30 minutes makes them firmer and easier to work.
4. 4
   Bake for 9–11 minutes until set. Transfer to a wire rack and leave them to cool.