Instructions

1. 1
   Heat a pot large enough to safely contain all the ingredients over medium heat.
2. 2
   Add the oil, then the onion and garlic. Cook, stirring, for a couple minutes until translucent.
3. 3
   Stir in the soy chunks, lentils, broccoli, and peanuts.
4. 4
   Season to taste with pepper, turmeric, chile flakes, caraway, and ginger—you can be generous. Mix well.
5. 5
   Add enough boiling water to cover all the ingredients—it should be about ½ liter.
6. 6
   Simmer the mixture until the lentils are soft (usually 5–8 minutes).
7. 7
   Serve.