Instructions

1. 1
   In a medium saucepan over medium heat, bring 6 cups of water to a boil.
2. 2
   Add the sugar and mix until dissolved. Remove the pan from the heat and add the hibiscus flowers, allowing them to steep for 20 minutes.
3. 3
   Use a fine-mesh strainer to strain the mixture into a large pitcher. Discard the hibiscus flowers.
4. 4
   In a blender, combine the strawberries and 4 cups of water. Blend on high until liquefied. Strain the mixture into the pitcher and discard the remaining pulp.
5. 5
   Add the lime juice and the remaining 2 cups of water. Stir well to combine. Serve over ice.