Instructions

1. 1
   Combine the yeast and warm water.
2. 2
   Mix saffron into the warm half and half and let stand.
3. 3
   Combine the yeast and saffron mixtures. Mix in the melted butter, eggs, sugar, and salt.
4. 4
   Mix half of flour into the wet mixture and beat until well-blended.
5. 5
   Mix in additional flour until dough is smooth but not too firm. Knead on floured surface for ten minutes.
6. 6
   Place dough in buttered bowl and let rise about 1½ hours or until doubled in volume.
7. 7
   Divide the dough into multiple pieces. Roll each piece into a 7 inch-long snake, and form into an 'S' shape with the ends curled in. Place a raisin in each curl.
8. 8
   Place buns on buttered sheet pan, cover, and let rise 45 minutes.
9. 9
   Brush with beaten egg and bake at 375–400°F (190–200°C) for 10–15 minutes until golden and cooked through.