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Pumpkin Soufflé Casserole

@arecipe.bsky.social

This recipe for pumpkin soufflé casserole is adapted from one posted on Allrecipes.

Total 01:00

Ingredients

  • ½ cup white sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1½ cups pumpkin purée
  • 1 cup milk
  • ½ cup cake flour
  • 2 teaspoons baking powder
  • 1 pinch ground cinnamon, or more to taste

Instructions

  1. 1
    Preheat the oven to 450 °F (230 °C), and grease the baking dish.
  2. 2
    Use the electric mixer to beat together sugar, butter, and eggs until smooth and creamy.
  3. 3
    Mix in pumpkin purée until well combined.
  4. 4
    Add milk, cake flour, and baking powder, and mix until smooth.
  5. 5
    Pour mixture into the prepared baking dish, and sprinkle cinnamon over top.
  6. 6
    Bake in the heated oven until it is set in the middle, 45 minutes or more.
Category
Desserts
Method
Baking
Cuisine
African

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Pumpkin_Souffl%C3%A9_Casserole