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User:Bamjos/Cornchaff Recipe

@arecipe.bsky.social

Corn chaff is corn and beans that is slowly simmered together with onions, tomatoes, red oil and other various spices.

Total 02:15

Ingredients

  • 2 cups dried beans
  • 2 cups dried corn (or 4 cups of pre-cooked corn)
  • 1 medium sized onion
  • 2 sprigs fresh parsley
  • 2 stalks celery
  • 1 stalk green onion (or leeks)
  • 5 cloves of garlic
  • ½ inch ginger
  • 1 cup palm oil (or more if desired)
  • 3 seasoning cubes (Maggi, Knorr, etc) or 2 teaspoons bouillon seasoning powder
  • ½ cup ground crayfish (optional) (optional)
  • 1 habanero pepper

Instructions

  1. 1
    Boil your corn till it is soft, then , boil the beans till it is really soft.
  2. 2
    Rinse out your corn if canned or frozen and set aside
  3. 3
    Rinse out your beans then combine corn and bring in a pot with a cup of water and heat it
  4. 4
    Prepare all your spices: ginger, garlic, onions, herbs, blend them together and add it to what you are cooking.
  5. 5
    Add in salt, maggi and the palm oil.
  6. 6
    Leave for about 20 minutes.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/User:Bamjos/Cornchaff_Recipe