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Shitha

@arecipe.bsky.social

Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar. It is typically served as a condiment with rice dishes such as kabsa and mandi.

Yield 3 servings

Ingredients

  • 2 tablespoons red chile powder (or fresh red chilies, blended)
  • 2 medium tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Salt to taste
  • 1 tablespoon lemon juice or vinegar (optional) (optional)

Instructions

  1. 1
    Heat the oil in a small pan over medium heat.
  2. 2
    Add minced garlic and sauté until golden.
  3. 3
    Add chopped tomatoes and cook until they soften.
  4. 4
    Add chile powder and salt. Stir well.
  5. 5
    Simmer for 10–15 minutes until the mixture thickens.
  6. 6
    Add lemon juice or vinegar if desired for extra tanginess.
  7. 7
    Let it cool before serving.
Category
Beverages

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Shitha