Instructions

1. 1
   put flour, sugar and oats into a bowl
2. 2
   separate eggs, yellow can go into the bowl, whites into a different bowl
3. 3
   whisk egg whites
4. 4
   mix ingredients in the big bowl, add milk to get a smooth batter
5. 5
   add spices
6. 6
   carefully add the whisked egg whites
7. 7
   add generous amounts of fat or oil into a pan
8. 8
   according to how big you want your pancakes, put appropriate amounts batter into the pan and bake until they golden, flip at the appropriate time.