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Quiche Batter

@arecipe.bsky.social

This quiche batter is used in tall fluffy custardy quiches like Quiche Lorraine.

Yield Batter for 1 quiche

Ingredients

  • 2 cups milk
  • 2 cups heavy cream
  • 6 eggs
  • 1 tbsp kosher salt
  • ¼ tsp fresh ground white pepper
  • 10 gratings of nutmeg, or to taste

Instructions

  1. 1
    Combine the milk and cream in the saucepan over medium heat. Cook until scalded and a skin forms, then remove from the heat and let cool slightly.
  2. 2
    Combine the eggs, salt, nutmeg, and pepper in the blender.
  3. 3
    With the blender running, drizzle in the milk mixture, and keep blending on high speed for 1 minute.
  4. 4
    Use immediately as directed in your quiche recipe, or set aside for later.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Quiche_Batter