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Choripán (Argentine Chorizo Sandwich)

Choripán (Argentine Chorizo Sandwich) — a recipe imported from the Wikibooks Cookbook.

Total 00:40
Yield 2 sandwiches

Ingredients

  • 2 fresh Argentinian chorizo sausages
  • 2 crusty bread rolls
  • Sliced tomato (optional) (optional)
  • Lettuce (optional) (optional)
  • Mayonnaise
  • Chimichurri sauce for serving

Instructions

  1. 1
    Fire up your grill. Preheat the grates to medium heat (approximately 350 °F / 175 °C).
  2. 2
    Grill the chorizo sausages 20 minutes per side.
  3. 3
    When the chorizos are nearly done, slice the rolls in half and char it slightly on the grill.
  4. 4
    Remove the chorizo sausages from the grill and slice them lengthwise, "butterfly style."
  5. 5
    Smear some mayonnaise on the bread halves.
  6. 6
    Assemble the sandwiches with 1 sausage per roll. Add tomato slices and lettuce to taste. Dress with chimichurri sauce.