recipe.exchange

Banana Chocolate Chip Muffins

@arecipe.bsky.social

These muffins evolved over the last 15 years in our household, may they keep evolving in yours!

Yield 30 mini muffins or 12 regular muffins

Ingredients

  • ½ cup King Arthur organic all-purpose flour
  • ½ cup Farmer Ground all-purpose flour (sub KA all-purpose for a fluffier muffin)
  • ½ cup organic whole-grain einkorn flour
  • ½ cup granulated coconut palm sugar
  • ¼–½ cup organic granulated cane sugar
  • ½ tsp kosher baking soda
  • 1 Tbsp kosher baking powder
  • ¼ tsp kosher salt
  • 1 cup mashed very ripe bananas (from about 2 bananas)
  • 1 egg
  • 1 tsp vanilla
  • ¼ cup buttermilk
  • ¼ cup unsalted butter, melted
  • ¼ cup olive oil
  • 1 cup chocolate chips (can omit or use only half)

Instructions

  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Whisk together the flours, sugars, baking soda, baking powder, and salt.
  3. 3
    Whisk together the mashed banana, egg, buttermilk, melted butter, and olive oil.
  4. 4
    Add dry ingredients to the wet, and mix just until combined. Over-mixing will make them tough.
  5. 5
    Add the chocolate chips, if including, and mix.
  6. 6
    If needed, prepare the muffin tins by greasing them or lining them with liners (see notes).
  7. 7
    Divide the batter between the prepared muffin cups, filling each cup about ⅔ full.
  8. 8
    Bake for about 20 minutes or until cooked through—a tester inserted into the center should come out clean.
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Banana_Chocolate_Chip_Muffins