Instructions

1. 1
   Heat up some oil in a pan over medium heat.
2. 2
   On a cutting board, with two tortillas, place a slice of deli ham and then queso fresco in the middle, and place another tortilla on top.
3. 3
   When the oil is hot, place the raw sincronizada on the pan and let the first side brown for a few minutes until the outside becomes crispy.
4. 4
   Once the first side is golden brown, flip the sincronizada over and brown the other side to crisp up in the same manner.
5. 5
   After a few more minutes, place the sincronizada on a plate with napkins, and enjoy.