Cream Soda
Cream soda is popular in the United States, but is rare in other parts of the world. However, Americans do not consume cream soda as frequently as other sodas. This soda recipe originates from Flavorlab.
Total
00:30
Yield
3
Ingredients
- 1½ tsp (7.5 ml) vanilla extract
- ½ cup (120 ml) water
- ½ cup (120 ml) white sugar
- Carbonated water, as needed
- Total:
- 00:30
- Yield:
- 3
Instructions
-
1Combine the vanilla extract, water, and sugar in a pot.
-
2Boil the mixture until it reduces to about 5 oz (150 ml) syrup.
-
3To make the finished soda, combine 1 volume of syrup with 5 volumes of carbonated water.
- Category
- Beverages
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-479547
Printed on October 30, 2026