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Cream Soda

Cream soda is popular in the United States, but is rare in other parts of the world. However, Americans do not consume cream soda as frequently as other sodas. This soda recipe originates from Flavorlab.

Total 00:30
Yield 3

Ingredients

  • 1½ tsp (7.5 ml) vanilla extract
  • ½ cup (120 ml) water
  • ½ cup (120 ml) white sugar
  • Carbonated water, as needed

Instructions

  1. 1
    Combine the vanilla extract, water, and sugar in a pot.
  2. 2
    Boil the mixture until it reduces to about 5 oz (150 ml) syrup.
  3. 3
    To make the finished soda, combine 1 volume of syrup with 5 volumes of carbonated water.
Category
Beverages
Calories
80 kcal
Protein
0.0 g
Fat
0.0 g
Carbs
0.0 g

Recipe Attribution