Instructions

1. 1
   Preheat the oven to 450°F (230°C).
2. 2
   Knead together the water and flour in a bowl to get a smooth dough.
3. 3
   Divide the dough into 4 equally sized portions.
4. 4
   Divide each of the 4 equally sized portions into four smaller portions for a total of 16 portions.
5. 5
   Roll each of the 16 small portions into small balls.
6. 6
   Flatten each of the small portions into small, thin, flat disks. If desired, use a butter knife to cut a small cross onto each wafer.
7. 7
   Bake the wafers for 3 minutes.
8. 8
   Take the wafers out of the oven and flip them over using a spoon or chopstick.
9. 9
   Bake the wafers for another 3 minutes.
10. 10
    Take the wafers out of the oven and let them cool.