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Langar Dal

@arecipe.bsky.social

Langar dal is a dish consisting of stewed dal (split lentils) served at many gurdwaras and mosques.

Total 01:00
Yield 4

Ingredients

  • 1 cup (240 ml) raw dal (any variety)
  • 1 cup (240 ml) water
  • ¼ ea. medium onion
  • ½ tsp (2.5 ml) turmeric powder
  • 1 tbsp (15 ml) ghee
  • ½ tsp (2.5 ml) salt

Instructions

  1. 1
    Rinse the dal three times and strain out the water.
  2. 2
    Chop the onion into small cubes about 1 cm on each side.
  3. 3
    Put the ghee in a pressure cooker and let it melt with the lid off.
  4. 4
    Add the onions into the pot and sauté them for three minutes.
  5. 5
    Add the turmeric powder to the pot and mix it well with the onions and ghee.
  6. 6
    Add the dal, water, and salt.
  7. 7
    Close the lid and seal the valve.
  8. 8
    Pressure cook for 12 minutes.
  9. 9
    Let the pressure release naturally.
  10. 10
    Enjoy!
Calories
300 kcal
Protein
0.0 g
Fat
0.0 g
Carbs
0.0 g

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Langar_Dal