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Fermented Soda

@arecipe.bsky.social

This recipe uses premade extracts and fermentation to make a carbonated beverage. It is adapted from an online blog.

Yield 8

Ingredients

  • ⅛ tsp (0.625 ml) champagne yeast or 2 tsp (10 ml) kefir grains
  • ½ tbsp (7.5 ml) soda extract
  • 1 cup (240 ml) white sugar
  • 2 L water

Instructions

  1. 1
    Sterilize all your equipment before beginning.
  2. 2
    Combine all of the ingredients in a container suitable for fermentation. Note that gas will be produced during the fermentation.
  3. 3
    Put the container in a warm place, and allow it to ferment for 3 days.
  4. 4
    If desired, strain the finished product. Store in the fridge.
Category
Beverages

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Fermented_Soda