recipe.exchange

Cassava Pone

@arecipe.bsky.social

Cassava pone is a dessert originating in the Caribbean. This recipe is modified from one by Alica's Pepperpot.

Total 02:00
Yield 10

Ingredients

  • 3 lbs (1.36 kg) raw cassava, peeled and grated
  • ½ tsp (2.5 ml) ground cinnamon
  • ½ tsp (2.5 ml) ground black pepper
  • ½ tsp (2.5 ml) ground nutmeg
  • 2 tsp (10 ml) vanilla extract
  • 4 tbsp (60 ml) melted butter or coconut oil
  • ¾ cup (180 ml) brown sugar
  • 3 cups (720 ml) unsweetened evaporated milk or coconut milk

Instructions

  1. 1
    Preheat the oven to 350°F (180°C).
  2. 2
    Combine all the ingredients together, mixing well to incorporate.
  3. 3
    Transfer the mixture to a baking dish.
  4. 4
    Bake the cassava pone for 60 minutes until firm and golden.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Cassava_Pone