Supercharger Tea
Supercharger tea is a variant of iced tea intended to give a sense of energy. The recipe is high in sugar and caffeine and thus best used before a busy day of work or study, but is easy to make.
Total
00:10
Yield
6
Ingredients
- 2 bags black tea
- 2 bags oolong tea
- 2 bags yerba mate
- 1.2 litres (5 cups) just-boiled water
- 2 tbsp sugar or maple syrup (optional) (optional)
- 2 tbsp milk or fruit juice (optional) (optional)
- ½ cup ice (optional) (optional)
- Total:
- 00:10
- Yield:
- 6
Instructions
-
1Place tea bags in French press or coffee pot. Make sure to keep the strings taut to prevent the paper weights from falling in.
-
2Pour the hot water into French press. Place lid on top, with a tight grip on the paper weights.
-
3Let the tea steep for 5 minutes.
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4If using a French press, slowly push the plunger onto the bags, again with a tight grip on the paper weights.
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5Take off the lid, scoop the teabags out, and gently squeeze the brew from the bags before disposing of them.
-
6Add sweetener and stir thoroughly.
-
7Let tea cool to room temperature. Serve over ice, or place open pot in freezer for 70 minutes for quicker cooling. Stir in milk or citrus juice before serving.
- Category
- Beverages
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-480540
Printed on October 30, 2026