recipe.exchange

Vegan Gingerbread Cake

@arecipe.bsky.social

This gingerbread cake is soft and juicy. It can be topped freely as per personal preference but already tastes good on it's own.

Total 00:40
Yield 1 thin cake

Ingredients

  • 1 cup (240 ml) all-purpose flour or a 1:1 gluten-free flour blend
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ⅓ cup (240 ml) granulated cane sugar
  • ½ cup (240 ml) almond milk
  • 2 tablespoon (15 ml) coconut oil, melted and cooled
  • ¼ cup (240 ml) applesauce
  • 2 tablespoon (15 ml) molasses
  • 1 teaspoon vanilla extract

Instructions

  1. 1
    Combine the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, and sugar in the large bowl.
  2. 2
    Whisk together the almond milk, coconut oil, applesauce, molasses, and vanilla in the medium bowl.
  3. 3
    Mix the wet with the dry ingredients successively.
  4. 4
    Grease the baking pan and fill it with the batter.
  5. 5
    Bake for 12 minutes at 190 °C (375 °F) or until it tests clean when a skewer is inserted into the center.
  6. 6
    Cool and unmold the cake.
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Vegan_Gingerbread_Cake