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Tea Extract

@arecipe.bsky.social

Tea extract is a highly concentrated version of tea used in various recipes. This recipe attempts to emulate various commercial products that condense tea at a 10:1 ratio.

Total 00:30
Yield 4

Ingredients

  • 1 cup (240 mL) water
  • 1 tea bag or 1 tsp (5 mL) loose leaf tea

Instructions

  1. 1
    Boil the water.
  2. 2
    Steep the tea bag or loose leaf tea in the water for five minutes.
  3. 3
    Remove the tea bag or strain out the tea leaves.
  4. 4
    Boil the tea until 90% has evaporated and only 10% of the original volume remains.
Category
Beverages

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tea_Extract