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User:Royalesignature/Ojojo (Yam Fritters)

@arecipe.bsky.social

Ojojo is a fried yam dish common in riverine Yoruba areas.

Ingredients

  • Water yam
  • Pepper
  • Onions
  • Salt
  • Palm oil
  • Meat (Optional) (optional)
  • Fish (Optional) (optional)

Instructions

  1. 1
    Grate yam and mix with pepper and onions.
  2. 2
    Heat oil.
  3. 3
    Scoop mixture into oil.
  4. 4
    Fry until golden brown.
  5. 5
    Serve hot.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/User:Royalesignature/Ojojo_(Yam_Fritters)