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User:Golgbachev/Melk Kos

@arecipe.bsky.social

Melk kos is a traditional South African milk-based porridge originating from Afrikaans rural farm kitchens, developed as a simple nourishing breakfast using staple pantry ingredients.

Total 00:15

Ingredients

  • 1 L full cream milk
  • 100 g flour
  • 50 g sugar
  • 30 g butter
  • Pinch of salt
  • Cinnamon (optional) (optional)

Instructions

  1. 1
    Heat milk over medium heat until steaming (do not boil).
  2. 2
    Mix flour with cold milk to form a smooth slurry.
  3. 3
    Slowly whisk slurry into hot milk.
  4. 4
    Cook 10–15 minutes until thick and silky.
  5. 5
    Add butter and stir until fully melted.
  6. 6
    Add sugar and salt.
  7. 7
    Serve hot with cinnamon.
Category
Breakfast
Cuisine
Southern

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/User:Golgbachev/Melk_Kos