Supu Ya Ndizi
Supu Ya Ndizi is a traditional East African soup made with green cooking bananas, vegetables, and spices. It is especially popular in Tanzania and among communities along the East African coast. The soup is valued for its rich flavor, nourishing qualities, and versatility. Depending on local preferences, it may be prepared with meat, fish, or as a vegetarian dish. It is commonly served as a main meal or as an accompaniment to bread and other side dishes.
Total
00:45
Yield
6
Ingredients
- 6 green cooking bananas, peeled and sliced
- 500 g beef, chicken, or fish (optional) (optional)
- 1 large onion, chopped
- 2 tomatoes, diced
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp vegetable oil
- 5 cups water or stock
- 1 carrot, diced
- 1 potato, diced (optional) (optional)
- 1 tsp curry powder
- Salt, to taste
- Black pepper, to taste
- Fresh coriander (cilantro), chopped, for garnish
- Total:
- 00:45
- Yield:
- 6
Instructions
-
1Peel and slice the green bananas into medium-sized pieces.
-
2If using meat, cook it in a pot with water until tender and reserve the stock.
-
3Heat the oil in a large pot over medium heat.
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4Add the onion and cook until soft and translucent.
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5Stir in the garlic and ginger and cook for 1 minute.
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6Add the tomatoes and cook until softened.
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7Stir in the curry powder.
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8Add the bananas, carrot, and potato.
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9Pour in the stock or water and bring to a boil.
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10Reduce the heat and simmer for 30–40 minutes, or until the bananas are very soft.
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11Add the cooked meat or fish if using.
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12Season with salt and black pepper.
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13Mash some of the bananas with a spoon to thicken the soup, if desired.
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14Simmer for an additional 5 minutes.
-
15Garnish with fresh coriander and serve hot.
- Category
- Soups
- Cuisine
- African
Dietary Information
Halal
Vegan
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-483728
Printed on October 31, 2026