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Idiyappam (South Indian Rice Noodles)

@arecipe.bsky.social

Idiyappam (rice noodles) is a South Indian food, usually served for breakfast.

Total 00:15

Ingredients

  • 1 cup raw (i.e. not roasted) rice flour
  • 1 cup water (hot water preferred by some)
  • ½ cup grated coconut
  • 1 tsp ghee
  • Salt to taste

Instructions

  1. 1
    Mix rice flour with hot water and salt.
  2. 2
    Knead it into a smooth dough.
  3. 3
    Press the dough through an idiyappam presser or sieve onto banana leaves on which a little grated coconut has been sprinkled. Alternatively, press it directly onto an idli pan without banana leaves.
  4. 4
    Steam for 5–10 minutes. Some people add a little grated coconut on top before steaming.
Cuisine
Indian

Dietary Information

Gluten Free

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Idiyappam_(South_Indian_Rice_Noodles)