Instructions

1. 1
   In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.
2. 2
   Stir in 2 cups of the flour in order to make a soft ball.
3. 3
   Knead in additional flour so that dough is soft and not sticky.
4. 4
   Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
5. 5
   Punch down dough, and form into ball or loaf shape.
6. 6
   Place onto a greased cookie sheet. Cover and let rise for 15–20 minutes.
7. 7
   Preheat the oven to 375° F (190°C).
8. 8
   Bake in the preheated oven for 30–40 minutes, until golden brown.
9. 9
   For a glazed, shiny effect, brush one egg white and one tablespoon of water (mixed) onto the bread 5 minutes before completion.