Instructions

1. 1
   Preheat oven to 350°F/180°C.
2. 2
   Wash and pat dry the salmon fillet. Remove the pin bones (if there are any), and cut salmon into portions if desired.
3. 3
   Mix honey and mustard, and adjust mixture to taste.
4. 4
   Spread mixture generously over and under the salmon.
5. 5
   Cook in oven on top rack for about 15–18 minutes (depending on how you like your salmon cooked).
6. 6
   Finish under broiler for 2–3 minutes, but remove before glaze starts to char.