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Mushroom Tofu Soup

@arecipe.bsky.social

Mushroom Tofu Soup — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 10.5 oz soft (silken) tofu
  • 1 ½ cups water
  • 1 medium onion, chopped
  • 8 oz mushrooms, thickly sliced
  • 1 tsp thyme
  • ½ cup dry red wine
  • 1 tsp soy sauce
  • Salt to taste

Instructions

  1. 1
    In a blender, blend tofu and ¼ cup water for about 2 minutes, or until smooth
  2. 2
    Add remaining ¾ cup water and process until blended.
  3. 3
    In a large skillet, sauté onion for about 5 minutes.
  4. 4
    Add mushrooms and thyme, and sauté 5 minutes more.
  5. 5
    Add wine and simmer for 5 minutes.
  6. 6
    Add tofu mixture and simmer until mushrooms are wilted.
  7. 7
    Stir in soy sauce, and adjust salt to taste.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Mushroom_Tofu_Soup