recipe.exchange

Coriander Chutney

@arecipe.bsky.social

Coriander chutney goes well with a papadum or chapati. It is suitable for refrigeration and freezes fairly well. It pairs extremely well with meat and many vegetarian preparations and is commonly served as a condiment with a wide variety of dishes in North Indian cuisine.

Ingredients

  • 1 bunch of coriander leaf (cilantro)
  • 2 or so green chillies
  • 1 tsp cumin seeds or ground cumin (optional) (optional)
  • 1 small onion
  • 1 pinch salt
  • juice of ½ lemon or lime

Instructions

  1. 1
    Wash the coriander.
  2. 2
    Finely chop the onion, chillies, and coriander.
  3. 3
    Add the salt, juice, and cumin.
  4. 4
    Blend to a fine paste.
Category
Beverages
Cuisine
Indian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Coriander_Chutney