Broccoli Burgers
Broccoli burgers are a handheld foodstuff similar to hamburgers though produced with eggs and vegetables in place of beef.
Ingredients
- 2 standard eggs
- 240 ml (1 cup) chopped broccoli
- 120 ml (½ cup) chopped toasted almonds
- 190 ml (¾ cup) chopped red onion
- 120 ml (½ cup) seasoned dry bread crumbs
- 80 ml (¼ cup) water
- Salt to taste
- Pepper, to taste
- Toasted buns or bread
- Mayonnaise
- Lettuce
Instructions
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1In a bowl, beat eggs.
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2Stir in broccoli, almonds, onion, breadcrumbs and water.
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3Add salt and pepper to taste.
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4On an oiled 30x38 cm (12x15-inch) baking sheet, shape mixture into 4 patties, each 2 cm (¾ inch) thick.
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5Bake in 190 °C (375 °F) oven, turning halfway through cooking, until each side is golden brown, about 25 minutes total.
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6Serve on buns with mayonnaise and lettuce.
- Method
- Baking
Dietary Information
Vegetarian
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-52284
Printed on October 28, 2026