Instructions

1. 1
   Grind the spelt coarsely (if you have entire corns).
2. 2
   Soak the spelt with oat flakes in some water, in order to get a viscous substance. The burgers will be more compact if you add more oat flakes.
3. 3
   Cut onions and leek in small pieces.
4. 4
   Fry onions and leek with some oil.
5. 5
   Mix the substance with onions, leek and spices of your choice (cumin is a good choice).
6. 6
   Form flat burgers in a hot, oiled pan.