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Bison Loaf

@arecipe.bsky.social

Bison loaf is a meat loaf made from bison instead of beef.

Total 01:00
Yield 1 loaf

Ingredients

  • 2 pounds (900 g) ground bison meat
  • 1½ cups soft bread crumbs (from about 2 slices of bread) or ½ cup fine dry bread crumbs
  • 1 egg
  • ½ cup 1% milk
  • ½ cup chopped onion
  • ½ medium green pepper, chopped
  • 2 teaspoons Worcestershire sauce (optional) (optional)
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  1. 1
    In a large bowl, mix all ingredients together.
  2. 2
    Form meat mixture into a loaf or pat into a lightly-oiled loaf pan.
  3. 3
    Bake in a 300°F (150°C) oven for 45 minutes until internal temperature reaches 160°F (72°C).
Method
Baking
Calories
88 kcal
Protein
0.0 g
Fat
0.0 g
Carbs
0.0 g

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Bison_Loaf