Instructions

1. 1
   Place yeast, sugar and water in large bowl and allow to become bubbly.
2. 2
   Mix in 2 cups of flour in yeast mixture with salt and 1 tablespoon of the rosemary. Remove to breadboard and knead for 10 minutes. Add the rest of the flour as necessary until dough ball is smooth and elastic.
3. 3
   Oil a bowl with olive oil and place dough in it covering with a towel.
4. 4
   Let dough rise in a warm place for 1 hour until doubled.
5. 5
   Punch down dough and divide in half. Let dough rest for 5–10 minutes.
6. 6
   Melt butter and brush over tops of loaves. Sprinkle remaining rosemary over loaves and gently press into surface. Sprinkle lightly with salt.
7. 7
   Spray baking pan or cookie sheet with cooking spray. Shape the dough into 2 small oval loaves.
8. 8
   Place in preheated 400°F oven for approximately 13–15 minutes until golden brown.