Instructions

1. 1
   Add the first three ingredients to a large saucepan (large enough to later add the rice cereal) and melt over a medium heat
2. 2
   Bring the mixture to the boil and allow it to turn over for about 4 minutes or until the mixture starts to turn brown. Stir occasionally
3. 3
   Remove from the heat and add the rice cereal. Stir well to evenly mix everything together
4. 4
   Press the mixture into a lined tin (buttered)
5. 5
   Before it sets too hard, cut into even squares.