Instructions

1. 1
   Fry the chopped onion in margarine for 10 minutes until soft.
2. 2
   Put this in a bowl with the rest of the nut roast ingredients.
3. 3
   Mix all of the stuffing ingredients in a bowl to make a soft mixture that holds together.
4. 4
   Season to taste with salt.
5. 5
   Preheat the oven to 200°C.
6. 6
   Roll out the puff pastry on a lightly-floured surface.
7. 7
   Form the stuffing into a 5 inch-long sausage shape, and place it in the middle of the pastry.
8. 8
   Pile the nut roast mixture on top of the stuffing.
9. 9
   Fold the ends of the pastry to completely enclose the mixture. Tuck in the ends.
10. 10
    Decorate with pastry holly leaves and make a lattice design on top.
11. 11
    Place on a damp baking sheet, join side down.
12. 12
    Bake for 30 minutes in the preheated oven until crisp.