Instructions

1. 1
   Lightly grease a cookie sheet and set aside.
2. 2
   In 1½-quart casserole dish, stir together sugar and syrup. Microwave on high for 4 minutes.
3. 3
   Stir in peanuts. Microwave on high for 3–5 minutes or until light brown.
4. 4
   Add butter and vanilla, mixing well. Microwave at high 1–2 minutes more. The peanuts will be lightly browned and syrup very hot.
5. 5
   Add baking soda and stir gently until light and foamy.
6. 6
   Pour mixture onto greased cookie sheet. Let cool ½–1 hour.
7. 7
   When cool, break into small pieces and store in airtight container.