Rice-Oat-Semolina Burger
A rice-oat-semolina burger is a vegan version of a hamburger, with a patty made from rice, oats, semolina, and onions.
Ingredients
- Rice
- Oat flakes
- Semolina
- Onions
- Chopped paprika (optional) (optional)
- Maize (optional) (optional)
- Mushrooms (optional) (optional)
- Leek (optional) (optional)
- Soy sauce (optional) (optional)
- Spices: salt, pepper, cumin, oregano, savory (optional) (optional)
Instructions
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1Mix about the same volumes of rice, oat flakes and semolina.
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2Add water and stir until you get a viscous substance.
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3Add spices to taste.
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4Chop onions and leek into pieces and fry them with some oil, add maize, paprika and mushrooms to taste when the onions turn glassy.
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5Fry in a hot, oiled pan. Use oil sparingly or the patties will be soaked in fat.
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6You may want to flatten the patties a bit with the spatula.
- Method
- Frying
Dietary Information
Vegan
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-54600
Printed on October 28, 2026