Creamy Mustard Vinaigrette
This variation on the basic vinaigrette is much thicker and goes great with contrasting flavors in salad such as dried cranberries and bell peppers.
Total
00:10
Yield
¾ cup
Ingredients
- 6 tablespoons Dijon mustard
- 5 tablespoons olive oil (light or virgin)
- 2 teaspoons white wine vinegar or cider vinegar
- 1 tablespoon honey
- Salt to taste
- Freshly-ground pepper to taste
- Total:
- 00:10
- Yield:
- ¾ cup
Instructions
-
1Mix all ingredients except oil until well blended.
-
2Slowly mix in oil until fully incorporated.
-
3Add salt and pepper to taste.
- Category
- Salads
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-55243
Printed on October 30, 2026